Zucchini Spinach and Feta Casserole
Indulge in the delightful flavors of Zucchini Spinach and Feta Casserole, a creamy, comforting dish that combines tender zucchini, fresh spinach, and rich feta cheese. This versatile casserole is perfect for weeknight dinners or special occasions, offering a wholesome meal that’s easy to prepare and packed with nutrients. With its customizable nature, you can add your favorite vegetables or proteins to create a unique dish every time. Plus, it makes fantastic leftovers! Gather your loved ones around this family-friendly meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Zucchini, sliced thinly
- Fresh spinach, chopped (4 cups)
- Feta cheese, crumbled (1 cup)
- Garlic powder (1 teaspoon)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped fresh spinach and sliced zucchini until well mixed.
- Add garlic powder and crumbled feta cheese; gently fold all ingredients together.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 2g
- Sodium: 295mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cozywithemma.com/zucchini-spinach-and-feta-casserole/