Enjoy a hearty bowl of Vegan Sweet Potato Lentil Stew loaded with flavor! Try this easy recipe today for a comforting meal that’s vegan-friendly.
Author:Emma
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:Serves approximately 4 people 1x
Category:Main
Method:Simmering
Cuisine:Vegan
Ingredients
Scale
2 Tablespoons avocado oil
1 medium onion (finely diced)
4 cloves garlic (minced)
1 large sweet potato (peeled & diced into 1-inch cubes)
1 Tablespoon tomato paste
1/2 teaspoon ginger
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon salt (can add more later if needed)
1/4 teaspoon ground black pepper (can add more later if needed)
3/4 cup dried green lentils (or brown lentils)
2 1/2 cups vegetable broth
1 14 oz can full-fat coconut milk
3 cups chopped lacinato kale
1 Tablespoon lime juice
Fresh cilantro (optional, as garnish)
Instructions
Prepare Your Ingredients by dicing the onion, mincing the garlic, peeling & dicing the sweet potato, and measuring out all spices and broth.
Sauté Onions and Garlic: Add the oil to a large pot or Dutch oven and turn on the heat. Once the oil is hot, add in the diced onion & minced garlic. Sauté for about 3 minutes until translucent.
Add Sweet Potatoes and Spices: Add in the diced sweet potato, tomato paste, and spices including ginger, turmeric, coriander, cumin, salt, & pepper. Stir and sauté with the onions and garlic for 1-2 minutes.
Toast Lentils: Add in the dried lentils and toast with the veggies for 1 minute. Then pour in the vegetable broth. Stir together and bring to a boil.
Simmer Stew: Reduce heat to a simmer, cover, and cook for 20 minutes until lentils are almost cooked through. Stir every few minutes for best results.
Stir in Coconut Milk: Remove the lid and pour in coconut milk. Stir together and cook uncovered for an additional 8-10 minutes until lentils are cooked through and stew has thickened.
Add Kale: Once lentils are cooked through, add chopped kale and lime juice. Stir everything together for an additional 2 minutes.
Serve: Remove the sweet potato lentil stew from heat. Serve as is or add your favorite garnishes on top.