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Vegan Pumpkin Marble Cake

Vegan Pumpkin Marble Cake
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Indulge in the delightful Vegan Pumpkin Marble Cake—a perfect blend of warm pumpkin spice and rich chocolate that will make your taste buds dance. This dairy- and egg-free cake is visually stunning with its beautiful marbled design, making it an ideal centerpiece for any gathering. The moist texture pairs wonderfully with coffee or tea, ensuring a cozy treat for any occasion, whether it’s a family dinner or a festive celebration. Easy to prepare and made with wholesome ingredients, this cake not only satisfies your sweet tooth but also serves as a delicious option for those avoiding animal products.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup pumpkin purée
  • ¾ cup brown sugar
  • ½ cup neutral oil (sunflower, canola, or vegetable)
  • ½ cup non-dairy milk (almond, oat, or soy)
  • 1 tbsp apple cider vinegar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ½ tsp salt
  • 3 tbsp cocoa powder
  • 2 tbsp maple syrup

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a small bowl, mix non-dairy milk and apple cider vinegar; let sit for 5 minutes.
  3. In a large bowl, whisk together pumpkin purée, brown sugar, and oil. Stir in the vegan buttermilk.
  4. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Divide batter; stir cocoa powder and maple syrup into one half to create chocolate batter.
  7. Alternate spoonfuls of each batter into the loaf pan and swirl together lightly.
  8. Bake for 45–50 minutes; cool before slicing.

Nutrition

Find it online: https://cozywithemma.com/vegan-pumpkin-marble-cake/

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