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Vegan Polenta with Balsamic Roasted Vegetables and Chickpeas

Vegan Polenta with Balsamic Roasted Vegetables and Chickpeas
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Indulge in the creamy goodness of Vegan Polenta with Balsamic Roasted Vegetables and Chickpeas, a dish that combines hearty textures and vibrant flavors. This satisfying meal features smooth polenta topped with sweet balsamic-roasted vegetables and crispy chickpeas, offering a delightful balance of taste and nutrition. Perfect for dinner parties or weeknight meals, this recipe is not only easy to prepare but also rich in vitamins, fiber, and plant-based goodness. With its colorful presentation and delectable taste, this dish promises to impress both family and friends alike.

Ingredients

Scale
  • 15 oz canned chickpeas
  • 2 packages Earthbound Farm Organic Vegetable Medley (baby carrots, broccoli, cauliflower)
  • 1/3 cup balsamic vinegar
  • 3 tablespoons avocado oil
  • 2 tablespoons maple syrup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 cups vegetable broth (or water)
  • 3/4 cup polenta (cornmeal)
  • 1/4 cup vegan butter
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian spices (can sub with dried parsley or basil)
  • Salt & pepper to taste (if needed)
  • Balsamic Vinegar (optional, to drizzle on top)

Instructions

  1. Preheat your oven to 375°F.
  2. Rinse and dry the chickpeas. In a baking pan, combine the chickpeas and chopped vegetables.
  3. Whisk together balsamic vinegar, avocado oil, maple syrup, garlic powder, salt, and pepper in a mixing bowl. Pour over vegetables and chickpeas; mix well.
  4. Roast for 25–30 minutes until veggies are caramelized and chickpeas are crispy.
  5. Meanwhile, bring vegetable broth to a boil in a saucepan. Gradually add polenta while stirring continuously until thickened (5–10 minutes).
  6. Stir in vegan butter, nutritional yeast, garlic powder, and season to taste.
  7. Serve polenta topped with roasted veggies and chickpeas.

Nutrition

Find it online: https://cozywithemma.com/vegan-polenta-with-balsamic-roasted-vegetables-and-chickpeas/

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