Print

Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Sugar Cookie Cheesecake is a delightful fusion of rich, creamy cheesecake and the beloved flavors of sugar cookies, making it the perfect dessert for any festive occasion. Featuring a sweet sugar cookie crust filled with cookie dough balls and topped with a silky white chocolate ganache, this cheesecake not only satisfies your sweet tooth but also impresses guests with its eye-catching appearance. Ideal for Christmas gatherings, birthdays, or cozy evenings at home, this easy-to-make dessert will become a favorite.

Ingredients

Scale
  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 5 TBSP Milk
  • 1/3 cup Christmas sprinkles (jimmies)
  • 32 oz Cream cheese (room temperature)
  • 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 3/4 cup Sour cream (room temperature or Greek yogurt)
  • 1/2 cup Heavy cream (room temperature)
  • 4 Large eggs (room temperature)
  • 2/3 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. For the crust, mix flour, baking soda, and salt in one bowl. In another bowl, beat butter and sugar until fluffy; add vanilla, egg, yolk, and combine. Gradually mix in dry ingredients and fold in sprinkles before pressing into a greased springform pan.
  3. For the filling, beat cream cheese until smooth; gradually add sugar, sour cream, heavy cream, and vanilla. Mix in eggs one at a time and fold in cookie dough balls.
  4. Pour filling over crust and bake for about 80 minutes until slightly jiggly in the center. Let cool in the oven with the door ajar for an hour.
  5. For ganache topping, heat heavy cream until simmering; pour over white chocolate chips and stir until smooth.
  6. Once cooled completely, pour ganache over cheesecake and chill for at least four hours before serving.

Nutrition

Find it online: https://cozywithemma.com/sugar-cookie-cheesecake/

save me