Stuffing Balls with Sausage
Stuffing Balls with Sausage are the perfect blend of savory flavors, making them an irresistible appetizer for any occasion. Whether you’re hosting a holiday gathering, enjoying game day with friends, or simply looking for a cozy family snack, these delightful bites are sure to impress. Combining ground sausage and rich cheese with a stuffing base, they deliver a satisfying crunch and mouthwatering taste in every bite. Plus, they’re easily customizable – add your favorite herbs or cheeses for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 48 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground breakfast sausage
- 6 ounces boxed stuffing mix (or homemade)
- 3 cups shredded cheddar cheese
- Optional: Diced turkey bacon for added flavor
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the stuffing mix according to package instructions or have your homemade stuffing ready.
- In a large mixing bowl, combine the ground sausage, prepared stuffing, and shredded cheddar cheese.
- Use about 1 tablespoon of the mixture to form tight balls and place them on the baking sheet.
- Bake for approximately 25 minutes until golden brown and fully cooked.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cozywithemma.com/stuffing-balls-with-sausage/