Steak, Cheesy Scrambled Eggs & Herb Potatoes
Indulge in the delightful combination of Steak, Cheesy Scrambled Eggs & Herb Potatoes, a dish that brings together succulent steak, creamy cheesy scrambled eggs, and perfectly seasoned roasted potatoes. Perfect for breakfast, brunch, or a hearty dinner, this meal is a true crowd-pleaser. The rich flavors and satisfying textures make it an ideal choice for any occasion—whether you’re impressing guests or treating yourself to a special feast. With its protein-packed components and customizable ingredients, you can easily tailor this dish to your taste while enjoying a deliciously fulfilling experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Roasting/Frying
- Cuisine: American
Ingredients
Scale
- 200g steak (sirloin or ribeye)
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 medium potatoes
- Olive oil
- Dried herbs (rosemary or thyme)
- Salt & pepper to taste
Instructions
- Preheat the oven to 200°C (400°F). Toss potato wedges with olive oil, herbs, salt, and pepper; spread on a baking tray and roast for 25-30 minutes until crisp.
- Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook steak for 3-5 minutes per side until desired doneness. Let it rest before slicing.
- Whisk eggs with milk or cream; pour into a skillet over medium-low heat. Stir gently until softly set, then add cheese and stir until melted.
- Assemble by plating sliced steak alongside cheesy scrambled eggs and roasted potatoes. Top with avocado slices and a dollop of cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 290mg