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Spiced Salmon & Dill Potato Power Bowl

Spiced Salmon & Dill Potato Power Bowl

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Indulge in the vibrant flavors of the Spiced Salmon & Dill Potato Power Bowl, a delectable meal that perfectly balances nutrition and taste. This dish features tender, seared salmon seasoned with smoked paprika and garlic, paired with buttery dill-infused baby potatoes, creamy avocado slices, and soft-boiled eggs. In just 25 minutes, you can enjoy a wholesome dinner or prepare it as a meal prep option for the week ahead. Each bite delivers protein-rich goodness and fresh ingredients that fuel your day. Whether enjoyed warm or cold, this power bowl is versatile enough for any occasion!

Ingredients

Scale
  • 1 salmon fillet (56 oz)
  • 1 cup baby potatoes
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp olive oil
  • 2 soft-boiled eggs
  • Sliced avocado
  • 1 tsp dried dill

Instructions

  1. Boil baby potatoes in salted water until tender (10-12 minutes). Drain and toss with olive oil, dill, and salt.
  2. Season salmon with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the salmon for 3-4 minutes per side until golden brown.
  3. In boiling water, carefully add eggs and cook for 7-8 minutes for a jammy yolk. Cool under cold running water, peel, and slice.
  4. Assemble in a bowl: layer salmon, dill potatoes, avocado slices, and halved eggs.

Nutrition

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