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S’MORES CHEESE BALL

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Indulge in the delightful S’MORES CHEESE BALL, a fun and creative twist on the beloved campfire treat! This no-bake dessert features a creamy blend of rich cream cheese, sweet powdered sugar, and fluffy vegan marshmallows, all coated in crunchy s’more cereal and drizzled with luscious chocolate icing. Perfect for summer gatherings, birthday parties, or simply as a sweet snack at home, this dessert is sure to impress family and friends alike. Serve it alongside vanilla wafers or graham crackers for dipping, making every bite an enjoyable experience.

Ingredients

Scale
  • 2 8 oz Cream Cheese
  • 1 cup Powdered Sugar
  • 1 cup Vegan Marshmallow Fluff
  • ½ cup Dehydrated Vegan Marshmallows
  • Small Pinch Salt
  • 2 cups S’more Cereal
  • ¼ cup Chocolate Icing
  • Vanilla Wafers and Graham Crackers (for dipping)

Instructions

  1. In a mixing bowl, combine cream cheese, powdered sugar, vegan marshmallow fluff, dehydrated vegan marshmallows, and a pinch of salt. Mix with an electric mixer until smooth.
  2. Chill the mixture in the refrigerator for about 1 hour.
  3. While chilling, prepare the coating by spreading s’more cereal onto a large plate and crumbling it slightly.
  4. After chilling, roll the cheese mixture into a ball shape and coat it evenly with crumbled s’more cereal.
  5. Microwave chocolate icing for about 30 seconds until smooth. Use a piping bag to drizzle over the cheese ball.
  6. Serve on a plate surrounded by vanilla wafers and graham crackers for dipping.

Nutrition

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