S’MORES CHEESE BALL

This S’MORES CHEESE BALL is your favorite summertime campfire dessert reimagined in a fun cheese ball form. Perfect for parties, family gatherings, or simply a sweet treat at home, this dessert is loaded with rich chocolate, crunchy graham crackers, and fluffy vegan marshmallows. Its unique combination of flavors and textures makes it an instant hit with everyone!

Why You’ll Love This Recipe

  • Simple Preparation: This cheese ball comes together in just 20 minutes, making it an easy choice for both novice and seasoned cooks.
  • Irresistible Flavor: The mix of cream cheese, chocolate icing, and marshmallows creates a deliciously creamy and sweet treat that will delight your taste buds.
  • Versatile Serving Options: Pair it with vanilla wafers or graham crackers for dipping, allowing everyone to enjoy it their way.
  • Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or casual get-together, this dessert is a crowd-pleaser.
  • Fun Presentation: The visually appealing look of the cheese ball drizzled with chocolate icing makes it an attractive centerpiece on any dessert table.

Tools and Preparation

Before diving into the recipe for this delightful S’MORES CHEESE BALL, gather your tools. Having everything ready will make the process much smoother.

Essential Tools and Equipment

  • Mixing Bowl
  • Electric Mixer
  • Piping Bag
  • Large Plate

Importance of Each Tool

  • Mixing Bowl: A spacious bowl allows you to easily combine all the ingredients without spilling.
  • Electric Mixer: This tool helps achieve a smooth and creamy texture quickly, saving you time and effort.

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Ingredients

For the Cheese Mixture

  • 2 8 oz Cream Cheese
  • 1 cup Powdered Sugar
  • 1 cup vegan marshmallows Fluff
  • ½ a cup Dehydrated vegan marshmallows
  • Small Pinch Salt

For Coating

  • 2 cups S’more Cereal
  • ¼ cup Chocolate Icing

For Dipping

  • Piping Bag
  • Vanilla Wafers and Grachicken chicken ham Crackers (for dipping)

How to Make S’MORES CHEESE BALL

Step 1: Mix the Base

Start by mixing the cream cheese, powdered sugar, vegan marshmallow fluff, dehydrated vegan marshmallows, and salt in a large mixing bowl.
1. Use an electric mixer on high speed until all ingredients are well combined.
2. Once mixed thoroughly, place the bowl in the fridge for about 1 hour to chill.

Step 2: Prepare the Coating

While the mixture chills:
1. Spread the s’more cereal onto a large plate.
2. Crumble it slightly to ensure even coating.

Step 3: Form the Cheese Ball

After chilling:
1. Remove the cream cheese mixture from the fridge.
2. Roll it into a ball shape using your hands.
3. Coat the ball in the crumbled s’more cereal until evenly covered.

Step 4: Add Chocolate Drizzle

  1. Microwave the chocolate icing for about 30 seconds or until smooth.
  2. Pour it into a piping bag and cut a small tip off to drizzle over your cheeseball.

Step 5: Serve!

Finally:
1. Place your decorated S’MORES CHEESE BALL on a serving plate.
2. Surround it with vanilla wafers and graham crackers for dipping joy!

How to Serve S’MORES CHEESE BALL

Serving your S’MORES CHEESE BALL can elevate the experience and make it even more enjoyable. Here are some fun and creative ways to present this delightful dessert.

With Fresh Fruit

  • Strawberries: Their sweetness complements the chocolate and adds a refreshing burst.
  • Banana Slices: These soft pieces provide a creamy texture that pairs well with the cheese ball.
  • Apple Wedges: The crispness of apples adds a nice crunch and balances the richness of the cheese ball.

On a Dessert Platter

  • Assorted Crackers: Include different types of crackers for variety in flavor and texture.
  • Chocolate-Covered Pretzels: These add an unexpected salty-sweet twist that everyone will love.
  • Mini Marshmallows: Extra marshmallows can enhance the s’mores theme and offer fun dipping options.

At a Gathering

  • Buffet Style: Set up a self-serve station where guests can scoop their own portions with dippers.
  • Themed Decor: Use a camping or bonfire theme with lanterns and rustic tableware for a cozy feel.

How to Perfect S’MORES CHEESE BALL

To achieve the best results with your S’MORES CHEESE BALL, consider these helpful tips to enhance its flavor and presentation.

  • Bold cream cheese choice: Use full-fat cream cheese for a richer flavor and smoother texture.
  • Even mixing is key: Ensure all ingredients are mixed thoroughly to avoid lumps and achieve creaminess.
  • Chill properly: Allowing your cheese ball to chill for at least one hour helps it firm up, making it easier to shape.
  • Experiment with toppings: Get creative by adding crushed nuts or drizzling additional chocolate on top.
  • Pair wisely: Consider offering different types of dippers like graham crackers, fruit slices, or pretzels for more variety.

Best Side Dishes for S’MORES CHEESE BALL

Pairing side dishes with your S’MORES CHEESE BALL can create a delightful spread. Here are some excellent options to complement this dessert.

  1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the cheese ball.
  2. Chocolate Chip Cookies: Classic cookies bring an additional layer of sweetness that’s hard to resist.
  3. Cheese Platter: Include various cheeses alongside savory crackers for a balanced taste experience.
  4. Veggie Sticks: Crunchy carrots, celery, and bell peppers can offer a nice crunch as dippers, balancing out the sweet dessert.
  5. Popcorn Mix: A sweet-and-salty popcorn blend can be an unexpected but tasty addition alongside your cheese ball.
  6. Granola Bars: These chewy snacks provide energy and pair nicely with the creamy texture of the cheese ball.

Common Mistakes to Avoid

When making your S’MORES CHEESE BALL, it’s easy to overlook a few key details. Here are some common mistakes to avoid.

  • Skipping the chill time – Not refrigerating the mixture before rolling can lead to a messier cheese ball. Always chill for at least one hour for better consistency.
  • Using regular marshmallows – Regular marshmallows won’t provide the vegan aspect this recipe aims for. Stick to vegan marshmallow fluff and dehydrated marshmallows for the best results.
  • Not crumbling the cereal – Forgetting to crumble the s’more cereal can make coating difficult. A slight crumble helps it stick better and enhances texture.
  • Overheating chocolate icing – Heating the chocolate icing for too long can cause it to burn. Microwave in short intervals and stir until smooth.
  • Neglecting presentation – Serving without garnishing or proper plating can make your dessert look uninviting. Surround with vanilla wafers and graham crackers for visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

  • Keep the S’MORES CHEESE BALL in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing S’MORES CHEESE BALL

  • Wrap tightly in plastic wrap, then place it in a freezer-safe bag.
  • It can be frozen for up to 2 months.

Reheating S’MORES CHEESE BALL

  • Oven – Preheat to 350°F (175°C), bake covered for about 10 minutes until slightly warm.
  • Microwave – Heat in 15-second intervals until warm but not melted.
  • Stovetop – This method is not recommended as it may alter the texture of the cheese ball.

Frequently Asked Questions

Here are some frequently asked questions regarding this delicious dessert.

How do I make S’MORES CHEESE BALL my own?

You can customize your S’MORES CHEESE BALL by adding different nuts or substituting with various flavored cream cheeses.

Can I use regular cream cheese instead of vegan?

Yes, if you prefer a non-vegan option, regular cream cheese is a great substitute that will still work well in this recipe.

What should I serve with S’MORES CHEESE BALL?

This delightful treat pairs well with vanilla wafers, graham crackers, or even fresh fruit like strawberries or bananas.

How long does it take to prepare S’MORES CHEESE BALL?

The preparation time is about 20 minutes, but remember to include chilling time for optimal texture.

Final Thoughts

The S’MORES CHEESE BALL is not just a fun twist on a classic dessert; it’s also versatile and perfect for gatherings. You can try different flavors or toppings based on your preferences. Don’t hesitate to experiment and make it your own!

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S’MORES CHEESE BALL

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Indulge in the delightful S’MORES CHEESE BALL, a fun and creative twist on the beloved campfire treat! This no-bake dessert features a creamy blend of rich cream cheese, sweet powdered sugar, and fluffy vegan marshmallows, all coated in crunchy s’more cereal and drizzled with luscious chocolate icing. Perfect for summer gatherings, birthday parties, or simply as a sweet snack at home, this dessert is sure to impress family and friends alike. Serve it alongside vanilla wafers or graham crackers for dipping, making every bite an enjoyable experience.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 2 8 oz Cream Cheese
  • 1 cup Powdered Sugar
  • 1 cup Vegan Marshmallow Fluff
  • ½ cup Dehydrated Vegan Marshmallows
  • Small Pinch Salt
  • 2 cups S’more Cereal
  • ¼ cup Chocolate Icing
  • Vanilla Wafers and Graham Crackers (for dipping)

Instructions

  1. In a mixing bowl, combine cream cheese, powdered sugar, vegan marshmallow fluff, dehydrated vegan marshmallows, and a pinch of salt. Mix with an electric mixer until smooth.
  2. Chill the mixture in the refrigerator for about 1 hour.
  3. While chilling, prepare the coating by spreading s’more cereal onto a large plate and crumbling it slightly.
  4. After chilling, roll the cheese mixture into a ball shape and coat it evenly with crumbled s’more cereal.
  5. Microwave chocolate icing for about 30 seconds until smooth. Use a piping bag to drizzle over the cheese ball.
  6. Serve on a plate surrounded by vanilla wafers and graham crackers for dipping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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