Shredded Thai Salad with Avocado
Shredded Thai Salad with Avocado is a refreshing and vibrant dish, perfect for warm weather or light meals. This salad combines crunchy vegetables with creamy avocado, all tossed in a zesty dressing that packs a flavorful punch. Whether you serve it as a standalone meal or as a side dish at gatherings, it’s sure to impress with its colorful presentation and bold flavors. The recipe is quick to prepare, making it an excellent choice for busy days, and it’s easily customizable to suit your taste preferences. Try adding grilled chicken or tofu for extra protein or swapping out the avocado for mango for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Tossing
- Cuisine: Thai
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- ½ cup fresh cilantro, chopped
- 1 ripe avocado, diced
- ½ cup roasted peanuts, roughly chopped
- 3 tbsp freshly squeezed lime juice
- 1 tsp sugar
- 1 tsp Sriracha sauce
Instructions
- Prepare the vegetables: Shred cabbage and grate carrots; slice bell pepper and green onions.
- Make the dressing: Whisk together lime juice, sugar, and Sriracha in a small bowl.
- Toss ingredients: In a large mixing bowl, combine all veggies and peanuts; pour dressing over and toss well.
- Add avocado last: Gently fold in diced avocado.
- Chill before serving: Refrigerate salad for 15 to 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cozywithemma.com/shredded-thai-salad-with-avocado/