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Sesame Glazed Salmon with Sweet Potato Wedges & Broccoli

Sesame Glazed Salmon with Sweet Potato Wedges & Broccoli
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Indulge in a delectable and nutritious meal with Sesame Glazed Salmon paired with crispy Sweet Potato Wedges and vibrant Broccoli. This dish features tender salmon fillets drizzled with a rich sesame glaze made from soy sauce, honey, and sesame oil. Complemented by sweet potato wedges that are perfectly roasted to a golden crisp and fresh broccoli steamed to retain its bright color and nutrients, this recipe is not only visually stunning but also packed with essential vitamins and Omega-3 fatty acids. Ready in just 40 minutes, it’s perfect for busy weeknights or any occasion where you want to impress without the stress.

Ingredients

Scale
  • 1 salmon fillet
  • 1 tsp soy sauce
  • 1 tsp honey or maple syrup
  • 1 tsp sesame oil
  • 1 tsp rice vinegar (optional)
  • 1 tsp black sesame seeds
  • Salt & pepper to taste
  • 1 medium sweet potato, peeled and sliced into wedges
  • 1 tsp olive oil
  • 1 tsp paprika
  • 1 cup broccoli florets
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss sweet potato wedges with olive oil, paprika, salt, and pepper on a baking tray. Roast for 25–30 minutes until crispy.
  3. In a mixing bowl, whisk together soy sauce, honey or maple syrup, sesame oil, and rice vinegar (if using). Brush this mixture over the salmon fillet on another baking tray and sprinkle with black sesame seeds. Bake for 12–15 minutes until cooked through.
  4. Steam broccoli florets in a steamer basket for 4–5 minutes until bright green and tender yet crisp.
  5. Serve the salmon alongside sweet potato wedges and steamed broccoli, drizzling any remaining glaze over for extra flavor.

Nutrition

Find it online: https://cozywithemma.com/sesame-glazed-salmon-with-sweet-potato-wedges-broccoli/

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