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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust
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Indulge in a delightful culinary experience with this Savory Cheesecake featuring Roasted Tomato Jam and a Parmesan-Almond crust. This creamy, tangy cheesecake is adorned with vibrant roasted tomato jam, making it an exquisite choice for brunch gatherings or elegant appetizers. Its rich flavor profile and stunning presentation will impress your guests and elevate any occasion. Easy to prepare and versatile enough to serve alongside salads, grilled vegetables, or as part of an impressive cheese board, this dish is sure to become a favorite.

Ingredients

Scale
  • 1 cup finely ground almonds
  • 1 cup grated parmesan cheese
  • 3 tbsp melted unsalted butter
  • Pinch of black pepper
  • 250g ricotta cheese
  • 150g crumbled feta cheese
  • 2 large eggs
  • 2 tbsp Greek yogurt or sour cream
  • 1 garlic clove, grated
  • Zest of lemon
  • Black pepper, to taste
  • 1 cup halved cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper, to taste
  • Pinch of chili flakes (optional)
  • Fresh thyme leaves (for garnish)
  • Drizzle of extra virgin olive oil (for garnish)

Instructions

  1. Preheat your oven to 340°F (170°C) and grease a 6-inch springform pan.
  2. In a bowl, mix ground almonds, parmesan, melted butter, and black pepper. Press into the base and sides of the pan.
  3. Bake crust for about 10 minutes until golden brown; let cool.
  4. Blend ricotta, feta, eggs, Greek yogurt, garlic, lemon zest, and black pepper until smooth. Pour over the cooled crust.
  5. Bake for 30-35 minutes until set in the center; cool completely before chilling for at least 2 hours.
  6. For roasted tomato jam, toss tomatoes with olive oil, balsamic vinegar, honey, salt, and pepper; roast at 355°F (180°C) for about 30 minutes and mash lightly.
  7. Once chilled, top cheesecake with tomato jam and garnish before serving.

Nutrition

Find it online: https://cozywithemma.com/savory-cheesecake-with-roasted-tomato-jam-parmesan-crust/

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