Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful blend of creamy textures and bold flavors, making it a fantastic choice for brunch, elegant appetizers, or a refined snack. With its tangy filling and complementary roasted tomato jam, this dish stands out for its unique combination of taste and presentation. It’s versatile enough to impress guests at a dinner party or provide a special touch to your weekend gatherings.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The combination of ricotta and feta creates a rich and tangy filling that pairs beautifully with the sweet roasted tomato jam.
• Easy to Prepare: With straightforward steps and minimal cooking time, this recipe is approachable for cooks of all skill levels.
• Versatile Serving Options: Perfect for brunch, as an appetizer, or even as part of a cheese board; it fits into various dining occasions seamlessly.
• Impressive Presentation: The vibrant colors of the roasted tomato jam atop the cheesecake make it visually stunning and inviting.
• Healthy Ingredients: Utilizing wholesome ingredients like almonds and fresh tomatoes gives you both flavor and nutrition in one dish.

Tools and Preparation

To create this savory cheesecake, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Food processor or blender
• Whisk
• Baking sheet

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its delicate crust.
• Food processor or blender: Ensures a smooth filling by thoroughly blending all ingredients together.
• Baking sheet: Provides stability while roasting the tomatoes, preventing spills in your oven.

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Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

Preheat your oven to 340F (170C). Grease a 6-inch springform pan. In a mixing bowl, combine the ground almonds, parmesan cheese, melted butter, and black pepper. Press this mixture into the base and sides of your springform pan evenly.

Step 2: Bake Crust

Bake the crust in your preheated oven for about 10 minutes or until it turns golden brown. Let it cool slightly before adding the filling.

Step 3: Make Filling

In a food processor or blender, blend together ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic clove, lemon zest, and black pepper until smooth. Pour this creamy mixture into the cooled crust.

Step 4: Bake Cheesecake

Return the cheesecake to the oven at 340F for 30-35 minutes or until just set in the center. Once baked, allow it to cool completely before chilling it in the refrigerator for at least 2 hours.

Step 5: Make Tomato Jam

While waiting for the cheesecake to chill, prepare the roasted tomato jam. Toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes. Spread them on a baking sheet and roast at 355F (180C) for about 30 minutes. Once done roasting, mash them lightly with a fork for texture.

Step 6: Assemble & Serve

Once the cheesecake has chilled completely, spoon the cooled roasted tomato jam over the top. Garnish with fresh thyme leaves and a drizzle of extra virgin olive oil. Slice into pieces and serve to enjoy this delicious savory treat!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful addition to any gathering. Its creamy texture paired with the tangy tomato jam makes for a unique flavor experience. Here are some serving suggestions to elevate your dish.

With Fresh Salad

• A crisp green salad with arugula, cherry tomatoes, and a light vinaigrette complements the cheesecake beautifully.

As Part of a Cheese Board

• Include this cheesecake on a cheese board alongside crackers, fruits, and nuts for an elegant appetizer option.

Paired with Grilled Vegetables

• Serve with grilled zucchini or bell peppers to add a smoky flavor that enhances the savory notes of the cheesecake.

Alongside Breadsticks

• Crispy breadsticks offer a wonderful crunch and can be dipped into the roasted tomato jam for extra flavor.

With Herb-Infused Olive Oil

• Drizzle herb-infused olive oil over the cheesecake before serving for an added layer of taste and sophistication.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Perfecting your Savory Cheesecake requires attention to detail and technique. Here are some tips to ensure your dish turns out perfectly every time.

• Use room temperature ingredients: Allow ricotta, feta, and eggs to come to room temperature before mixing. This helps achieve a smoother filling consistency.

• Bake in a water bath: Place the springform pan in a larger pan filled with hot water while baking. This prevents cracking and keeps the cheesecake moist.

• Cool slowly: After baking, let the cheesecake cool in the oven with the door ajar. This gradual cooling reduces the chance of cracking.

• Chill before serving: Always chill your cheesecake for at least 2 hours before serving. This allows flavors to meld and improves texture.

• Experiment with toppings: While roasted tomato jam is fantastic, try other toppings like caramelized onions or sautéed mushrooms for different flavor profiles.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your Savory Cheesecake can enhance your meal’s overall experience. Here are some excellent options that complement its rich flavors.

1. Mixed Greens Salad: A refreshing salad with mixed greens, cucumber, and a lemon vinaigrette balances the richness of the cheesecake.

2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a delicious crunch and earthy flavor that pairs well with savory notes.

3. Quinoa Pilaf: Fluffy quinoa pilaf mixed with herbs offers nutty flavors that enhance the overall dish without overpowering it.

4. Herbed Couscous: Fluffy couscous cooked in vegetable broth and mixed with fresh herbs provides a light side that complements well.

5. Stuffed Bell Peppers: Colorful stuffed peppers filled with grains and vegetables create an eye-catching presentation alongside your cheesecake.

6. Garlic Bread: Warm garlic bread serves as a delightful accompaniment that guests will enjoy dipping into tomato jam or savoring alongside the cheesecake.

7. Bruschetta: Topped slices of toasted bread served with fresh tomatoes and basil make for an appealing appetizer that ties into the main flavors.

8. Vegetable Crudités: A selection of fresh vegetables served raw gives a crunchy contrast to the creamy cheesecake while being light on calories.

Common Mistakes to Avoid

Making a savory cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the Wrong Pan Size: Ensure you use a 6-inch springform pan. A larger pan can lead to uneven baking and affect texture.
• Underbaking the Cheesecake: It’s vital to bake until just set. Overbaking can cause cracks and a dry texture. Keep an eye on the time!
• Not Cooling Properly: Allow your cheesecake to cool completely before chilling. This helps prevent condensation from forming.
• Skipping the Tomato Jam: The roasted tomato jam elevates the dish. Don’t skip this step; it adds essential flavor and balance to the cheesecake.
• Ignoring Seasoning: Taste your filling before baking. Adjust seasoning as needed for the best flavor profile.
• Forgetting Garnishes: Garnishes like fresh thyme and olive oil enhance presentation and flavor. Always finish with these touches!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• If possible, keep the tomato jam separate until serving.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Freeze for up to 2 months in a tightly sealed container.
• Wrap in plastic wrap before placing in a freezer-safe container.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds, checking frequently.
• Stovetop: Place on low heat in a covered skillet for several minutes, ensuring it doesn’t dry out.

Frequently Asked Questions

What is Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Savory cheesecake is a unique twist on traditional cheesecake, featuring creamy cheese filling complemented by roasted tomato jam and a parmesan crust.

How long does it take to prepare Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Preparation takes about 20 minutes, while baking requires around 30-35 minutes. Don’t forget chilling time of at least 2 hours!

Can I customize the flavors of my Savory Cheesecake?

Absolutely! You can experiment with different cheeses or add herbs like basil or oregano to enhance flavors further.

What can I serve with Savory Cheesecake?

Pair it with fresh salad greens or serve as part of an appetizer platter alongside crackers and vegetables.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only delicious but also versatile enough for brunch or as an elegant snack. Feel free to customize it by trying different toppings or adding spices that suit your palate!