Roasted Red Pepper Feta Dip
Indulge in the vibrant flavors of Mediterranean cuisine with this easy Roasted Red Pepper Feta Dip. Ideal for any gathering, this creamy and tangy dip features roasted red peppers and feta cheese, delivering a delightful blend that’s as nutritious as it is delicious. Perfect for pairing with pita chips, fresh veggies, or even as a spread on sandwiches, this dip will impress your guests with its rich taste and colorful appearance. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleaser in under 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar (12 oz) roasted red peppers, drained
- 1 block (8 oz) feta cheese
- 1 small garlic clove
- 2 tbsp olive oil (plus more for drizzling)
- ½ tsp crushed red pepper flakes (adjust to taste)
- Juice of ½ lemon
- Salt and black pepper to taste
- 1–2 tbsp plain Greek yogurt
Instructions
- In a food processor, combine roasted red peppers, feta cheese, garlic, olive oil, lemon juice, and crushed red pepper flakes. Blend until smooth and creamy (about 1-2 minutes).
- Season with salt and black pepper to taste. For added creaminess, mix in Greek yogurt and blend until well combined.
- Transfer the dip to a serving bowl, drizzle with olive oil, and garnish with additional crushed red pepper or fresh herbs if desired.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cozywithemma.com/roasted-red-pepper-feta-dip/