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Raspberry Lamingtons

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Indulge in the delightful world of Raspberry Lamingtons, where each bite offers a harmonious blend of soft sponge cake enveloped in a luscious raspberry glaze and rolled in crunchy coconut. These charming treats are not only visually stunning but also incredibly easy to make, making them perfect for any occasion—from elegant tea parties to casual afternoon snacks. The refreshing tartness of raspberries pairs beautifully with the sweet coconut, ensuring these lamingtons will be an instant favorite among family and friends. Serve them fresh or freeze for later enjoyment, and watch as everyone delights in these delectable bites.

Ingredients

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  • 5 large eggs
  • 1 cup whole milk
  • 6 tablespoons butter
  • 2 cups granulated sugar
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 10 ounces frozen raspberries (thawed)
  • 2 cups powdered sugar
  • 2 cups desiccated coconut

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased or parchment-lined baking pan.
  2. In a mixing bowl, beat together eggs, milk, melted butter, and vanilla until combined.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until smooth.
  4. Pour batter into the prepared pan and bake for 35–40 minutes until a toothpick comes out clean. Cool completely on a wire rack.
  5. Prepare the raspberry glaze by simmering water and sugar until dissolved; add thawed raspberries and strain if desired. Mix in vegan gelatin powder until dissolved.
  6. Cut cooled cake into squares, dip in raspberry glaze, then roll each piece in coconut.

Nutrition

Find it online: https://cozywithemma.com/raspberry-lamingtons/

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