Pumpkin Pie Pop Tarts
Indulge in the flavors of fall with these delightful Pumpkin Pie Pop Tarts. These hand-held pastries feature a flaky crust filled with sweet pumpkin and warm spices, making them an ideal treat for breakfast or as a festive snack. This easy-to-follow recipe uses store-bought pie crust for quick preparation, allowing you to savor every delicious bite without the hassle. Whether enjoyed straight out of the oven or drizzled with a spiced glaze, these pop tarts are sure to impress family and friends at any gathering. Embrace the cozy autumn vibes and make these Pumpkin Pie Pop Tarts your new favorite seasonal delight.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets refrigerated pie crust
- 1 cup pumpkin purée
- ¼ cup brown sugar
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tbsp non-dairy cream (or heavy cream)
- 1 cup powdered sugar
- 2 tbsp non-dairy milk (or regular milk)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and cream; mix until smooth.
- Roll out pie dough on a clean surface, cutting into rectangles about 3×4 inches.
- Spoon filling onto half of the rectangles and brush edges with egg wash. Top with remaining rectangles, sealing edges with a fork.
- Bake for 20–25 minutes until golden brown. Cool slightly on a wire rack before glazing.
- Whisk together powdered sugar, milk, pumpkin pie spice, and vanilla extract; drizzle over cooled pop tarts.
Nutrition
- Serving Size: 1 pop tart (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cozywithemma.com/pumpkin-pie-pop-tarts/