Pumpkin Pecan Cobbler
Indulge in the comforting flavors of Pumpkin Pecan Cobbler, a delightful autumn dessert that blends the sweet, earthy taste of pumpkin with crunchy pecans and a warm caramel-like sauce. This easy-to-make recipe features a fluffy cake layer topped with a rich pecan topping, perfect for gatherings or cozy evenings at home. With its warm spices and inviting aroma, this cobbler encapsulates the essence of fall and is sure to be a hit with family and friends. Serve it warm on its own or topped with whipped cream or ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together flour, baking powder, salt, sugars, and spices.
- In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla. Mix until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into an 8-inch casserole dish.
- In a separate bowl, mix topping sugars and chopped pecans; spread evenly over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for about 40 minutes or until set in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cozywithemma.com/pumpkin-pecan-cobbler/