Pumpkin Peanut Butter Cups
Indulge in the delightful flavors of Pumpkin Peanut Butter Cups, a no-bake treat that perfectly blends rich chocolate with creamy peanut butter and warm pumpkin spice. These charming cups are not only ideal for fall snacking and Halloween festivities, but they can also be enjoyed year-round as a satisfying homemade candy option. With a simple preparation process, these treats are perfect for kitchen fun with kids or as a sweet addition to any gathering. Customize them to suit your taste, making them an easy-to-love dessert that balances indulgence with comforting autumn flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup dark or semi-sweet chocolate chips
- 2 teaspoons coconut oil (optional)
- 1/2 cup creamy peanut butter
- 1/4 cup canned pumpkin puree
- 2 tablespoons powdered sugar
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Line a mini muffin pan with paper liners.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Spoon about 1 teaspoon of melted chocolate into each liner and freeze for 5 minutes until set.
- In another bowl, combine peanut butter, pumpkin puree, powdered sugar, pumpkin pie spice, and salt; stir until smooth.
- Add a heaping teaspoon of the filling on top of each chocolate layer and flatten gently.
- Cover with remaining melted chocolate and freeze for 15–20 minutes until firm.
- Store in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cozywithemma.com/pumpkin-peanut-butter-cups/