Pumpkin Peanut Butter Cups
These Pumpkin Peanut Butter Cups are a delightful and creamy no-bake treat that brings together rich chocolate, smooth peanut butter, and warm pumpkin spice. Ideal for fall snacking, Halloween parties, or simply a quick homemade candy fix, they offer a festive twist on a beloved classic. Enjoy these treats any time of the year for their amazing flavors and texture!
Why Youāll Love This Recipe
- Easy to Make: This recipe requires no baking and can be whipped up in just 15 minutes.
- Decadent Flavor: The combination of chocolate and pumpkin spice creates a rich and satisfying taste.
- Perfect for Any Occasion: Whether itās Halloween or a cozy fall evening, these cups fit right in.
- Kid-Friendly Fun: Involve the kids in making these cups for a fun kitchen activity.
- Customizable: Feel free to adjust the sweetness or spice levels to suit your preferences.
Tools and Preparation
To make these Pumpkin Peanut Butter Cups, youāll need some essential tools that will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mini muffin pan
- Paper liners
- Microwave-safe bowl
- Spoon
Importance of Each Tool
- Mini muffin pan: Perfect for shaping the cups and ensuring uniform sizes.
- Paper liners: Prevent sticking, making it easy to remove the cups once set.


Ingredients
For the Chocolate Base
- 1 cup dark or semi-sweet chocolate chips
- 2 teaspoons coconut oil (optional, for smoother melting)
For the Filling
- 1/2 cup creamy peanut butter
- 1/4 cup canned pumpkin puree
- 2 tablespoons powdered sugar
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
How to Make Pumpkin Peanut Butter Cups
Step 1: Prepare the Muffin Pan
Line a 12-cup mini muffin pan with paper liners. This will hold your delicious peanut butter cups as they set.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil.
* Microwave in 20-second intervals.
* Stir between each interval until completely smooth.
Step 3: Create the Base Layer
Spoon about 1 teaspoon of melted chocolate into each liner.
* Use the back of the spoon to evenly coat the bottom.
* Freeze for about 5 minutes until set.
Step 4: Mix the Filling
In another bowl, mix together:
* Creamy peanut butter
* Canned pumpkin puree
* Powdered sugar
* Pumpkin pie spice
* A pinch of salt
Stir until smooth.
Step 5: Fill with Pumpkin Mixture
Add a heaping teaspoon of the pumpkin peanut butter mixture on top of each chocolate layer.
Gently flatten with a spoon to create an even layer.
Step 6: Add Final Chocolate Layer
Cover each cup with the remaining melted chocolate.
Spread it evenly to fully coat the filling.
Step 7: Set in Freezer
Freeze for about 15ā20 minutes until completely set. Once firm, keep refrigerated until ready to serve.
Enjoy your homemade Pumpkin Peanut Butter Cups! They are sure to please family and friends alike.
How to Serve Pumpkin Peanut Butter Cups
These delicious pumpkin peanut butter cups are not only a delight on their own but can also be paired with a variety of accompaniments to enhance your experience. Here are some creative serving suggestions.
With Whipped Coconut Cream
- Top each cup with a dollop of whipped coconut cream for a light and fluffy texture that complements the rich flavors.
On a Dessert Platter
- Arrange the cups on a decorative platter alongside other treats like cookies and mini cupcakes for an appealing dessert spread.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce over the top for a sweet, gooey addition that pairs perfectly with the chocolate and peanut butter.
Paired with Fresh Fruit
- Serve alongside sliced apples or pears to add a refreshing contrast to the richness of the cups.
Chilled with Ice Cream
- Enjoy these cups as part of an ice cream sundae, combining them with your favorite flavors and toppings for an indulgent treat.
As Party Favors
- Package the cups in small boxes or bags as party favors for gatherings, ensuring guests can take home a unique sweet treat.
How to Perfect Pumpkin Peanut Butter Cups
Creating perfect pumpkin peanut butter cups is all about attention to detail. Follow these tips to elevate your treat-making skills.
- Use high-quality chocolate: Opt for premium dark or semi-sweet chocolate chips for richer flavor and smoother melting.
- Ensure proper measurements: Accurate ingredient measurements will help achieve the right balance between chocolate and filling.
- Chill between layers: Freezing layers separately ensures that they set correctly, preventing any mixing of flavors.
- Experiment with spices: Adjust the pumpkin pie spice according to your preference; you can add more or mix in cinnamon for added warmth.
- Store correctly: Keep your pumpkin peanut butter cups in an airtight container in the fridge to maintain freshness and texture.
- Try different nut butters: For variation, swap peanut butter with almond or cashew butter while keeping similar ratios.
Best Side Dishes for Pumpkin Peanut Butter Cups
While these pumpkin peanut butter cups are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Consider these options:
- Chai-Spiced Cookies
These warm, spiced cookies bring cozy flavors that match well with pumpkin treats. - Apple Cinnamon Bread
A slice of moist apple cinnamon bread adds fruity sweetness that contrasts beautifully with the rich chocolate. - Oatmeal Raisin Bars
Chewy oatmeal raisin bars offer wholesome texture and flavor that balances out the creaminess of the cups. - Maple Pecan Granola
Crunchy granola mixed with maple syrup and pecans provides a satisfying crunch alongside your sweet treats. - Chocolate-Dipped Strawberries
Fresh strawberries dipped in chocolate offer a fresh, fruity option that pairs nicely without overpowering flavors. - Pumpkin Spice Muffins
For true pumpkin lovers, serve mini muffins infused with pumpkin spice for an extra dose of fall flavor.
Common Mistakes to Avoid
Making pumpkin peanut butter cups can be simple, but there are some common pitfalls that may affect your results. Here are a few mistakes to watch out for:
- Skipping the Chocolate Melting Process: Not melting the chocolate properly can lead to a grainy texture. Make sure to melt it in short intervals and stir well for a smooth consistency.
- Overfilling the Cups: Filling the cups too much can cause spillover when you add the chocolate layer on top. Stick to about a heaping teaspoon of the pumpkin peanut butter mixture.
- Not Using Liners: Skipping paper liners can make it challenging to remove your treats without breaking them. Always line your muffin pan for easy removal.
- Ignoring Chill Times: Not allowing enough time for each layer to set can result in a messy final product. Be patient and chill each layer as directed.
- Forgetting to Add Salt: Omitting salt can dull the flavors in your pumpkin peanut butter cups. A pinch of salt enhances the overall taste, so donāt skip this step.


Storage & Reheating Instructions
Refrigerator Storage
- Store pumpkin peanut butter cups in an airtight container.
- They will keep fresh for up to one week in the refrigerator.
Freezing Pumpkin Peanut Butter Cups
- Place them in a single layer on a baking sheet until frozen.
- Once solid, transfer them to a freezer-safe container or bag for up to three months.
Reheating Pumpkin Peanut Butter Cups
- Oven: Preheat your oven to 350°F (175°C) and warm them for about 5-10 minutes.
- Microwave: Heat on low power for 10-15 seconds, checking often to prevent melting.
- Stovetop: Place them in a non-stick pan over low heat, turning gently until warmed through.
Frequently Asked Questions
What are Pumpkin Peanut Butter Cups?
Pumpkin peanut butter cups are a delicious no-bake treat combining chocolate, creamy peanut butter, and pumpkin spice. They are perfect for fall snacking and festive occasions.
Can I customize my Pumpkin Peanut Butter Cups?
Absolutely! You can experiment with different nut butters or add toppings like chopped nuts or sprinkles for extra texture.
How long do Pumpkin Peanut Butter Cups last?
In the refrigerator, they will last about one week, but you can freeze them for up to three months for longer storage.
Are Pumpkin Peanut Butter Cups healthy?
These treats offer a balance of sweetness from natural ingredients and protein from peanut butter. Enjoy them as an occasional indulgence within a balanced diet!
Final Thoughts
These pumpkin peanut butter cups are an irresistible treat that combines comfort and flavor. Their simple preparation makes them perfect for any occasion, from cozy fall days to Halloween celebrations. Feel free to customize with different nut butters or toppings, making this recipe versatile and fun!
Pumpkin Peanut Butter Cups
Indulge in the delightful flavors of Pumpkin Peanut Butter Cups, a no-bake treat that perfectly blends rich chocolate with creamy peanut butter and warm pumpkin spice. These charming cups are not only ideal for fall snacking and Halloween festivities, but they can also be enjoyed year-round as a satisfying homemade candy option. With a simple preparation process, these treats are perfect for kitchen fun with kids or as a sweet addition to any gathering. Customize them to suit your taste, making them an easy-to-love dessert that balances indulgence with comforting autumn flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 cup dark or semi-sweet chocolate chips
- 2 teaspoons coconut oil (optional)
- 1/2 cup creamy peanut butter
- 1/4 cup canned pumpkin puree
- 2 tablespoons powdered sugar
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Line a mini muffin pan with paper liners.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Spoon about 1 teaspoon of melted chocolate into each liner and freeze for 5 minutes until set.
- In another bowl, combine peanut butter, pumpkin puree, powdered sugar, pumpkin pie spice, and salt; stir until smooth.
- Add a heaping teaspoon of the filling on top of each chocolate layer and flatten gently.
- Cover with remaining melted chocolate and freeze for 15ā20 minutes until firm.
- Store in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
