Pumpkin Gooey Butter Cake
Indulge in the ultimate fall dessert with this Pumpkin Gooey Butter Cake Recipe. This delightful cake features a rich, gooey layer infused with pumpkin puree and warm spices, making it a perfect treat for Thanksgiving or any autumn gathering. With its creamy texture and sweet, spiced flavor, this cake is sure to impress family and friends alike. Easy to prepare and utterly delicious, it’s a seasonal dessert that captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 8 ounces unsalted butter, melted
- 1 1/2 cups pumpkin puree
- 3 large eggs
- 8 ounces cream cheese, softened
- 1 tablespoon vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a springform pan by lining it with parchment paper and greasing it with cooking spray.
- In an electric mixer, combine the cake mix, melted butter, and one egg until well mixed. Press this mixture into the bottom of the prepared pan.
- In another bowl, mix together pumpkin puree, softened cream cheese, three eggs, dark brown sugar, remaining melted butter, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
- Pour the pumpkin filling over the cake base evenly.
- Bake for 40 to 50 minutes until golden brown on top; the center should remain slightly gooey.
- Allow the cake to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cozywithemma.com/pumpkin-gooey-butter-cake-recipe/