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Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

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Indulge in a delightful and nutritious Power Bowl with Grilled Chicken, Sweet Potato Wedges, and Avocado Salsa. This vibrant dish brings together tender grilled chicken, crispy sweet potato wedges, and a zesty avocado-tomato salsa, creating a flavorful meal that satisfies both your hunger and your health goals. Perfect for lunch, dinner, or meal prep, this bowl is not only easy to make but also customizable to suit your taste. Load it up with your favorite veggies or grains for an added twist! Enjoy this wholesome recipe that’s sure to impress family and friends alike.

Ingredients

Scale
  • 2 chicken breasts, cut into strips
  • 2 medium sweet potatoes, cut into wedges
  • 1 ripe avocado, diced
  • 150g cherry tomatoes, halved
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt & pepper to taste
  • Juice of lime
  • 4 tbsp plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp chopped fresh mint or parsley

Instructions

  1. Preheat oven to 200C (400F).
  2. Toss sweet potato wedges with olive oil, cumin, paprika, salt, and pepper; roast for 25 minutes.
  3. Season chicken strips with olive oil, lime juice, smoked paprika, garlic powder, salt, and pepper; grill for about 5-6 minutes per side until cooked through.
  4. Combine diced avocado, halved cherry tomatoes, finely chopped red onion, cilantro, lime juice, salt, and pepper; mix gently.
  5. For the yogurt dip, combine Greek yogurt with lemon juice and chopped herbs; season to taste.
  6. Layer grilled chicken strips, roasted sweet potato wedges, and avocado-tomato salsa in serving bowls; add a dollop of yogurt dip.

Nutrition

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