Potato Turkey Pie
Indulge in the comforting flavors of Potato Turkey Pie, a savory dish that brings together tender potatoes and crispy turkey bacon for a delightful meal. Perfect for gatherings and family dinners, this pie combines creamy textures and rich tastes, ensuring that everyone at your table will be satisfied. Whether served on a busy weeknight or during festive celebrations, this recipe offers a heartwarming twist on classic comfort food.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup cold butter (diced)
- ½ cup ice water
- 6 slices turkey (diced)
- 1 large onion (diced)
- 2 lbs yellow flesh potatoes (peeled and cubed)
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 egg (beaten)
Instructions
- For the crust: Mix flour and salt in a bowl, add diced butter, and blend until crumbly. Gradually add ice water to form dough. Chill for at least 30 minutes.
- For the filling: In a skillet over medium heat, cook turkey until crispy, then sauté onions until translucent. Add potatoes, cream, flour, salt, and pepper; cook until potatoes are tender. Stir in bacon and cheese.
- Assemble: Preheat oven to 375°F (190°C). Roll out half the chilled dough for the base of the pie. Fill with potato mixture and top with another rolled crust. Seal edges.
- Bake: Brush top with beaten egg and cut slits for steam to escape. Bake for 45–50 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://cozywithemma.com/potato-turkey-turkey-turkey-bacon-pie/