Pistachio Cream Cookies
Indulge in the delightful experience of Pistachio Cream Cookies, a sophisticated twist on the classic cookie. These treats feature a warm, melty pistachio cream center that surprises with every bite. With a perfect balance of chewy texture and crispy edges, they are simple to make yet impressive enough for any occasion, from festive gatherings to cozy nights at home. The rich combination of pistachio and chocolate makes these cookies an irresistible dessert that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted and cooled)
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g semi-sweet or dark chocolate (roughly chopped)
- 50 g shelled pistachios (roughly chopped)
Instructions
- Freeze the pistachio cream for at least 1 hour until firm.
- In a bowl, mix flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In another bowl, whisk melted butter with sugars until smooth, then add egg and vanilla.
- Fold dry ingredients into wet ingredients gently; stir in chopped chocolate and nuts.
- Chill the dough for about an hour.
- Preheat the oven to 350°F (175°C). Shape dough around frozen pistachio cream balls and place on lined baking sheets.
- Bake for 11–12 minutes until edges are set; sprinkle with flaky salt right after removing from the oven.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cozywithemma.com/pistachio-cream-cookies/