Pecan Pie Milkshake
Indulge in the delectable Pecan Pie Milkshake, a delightful blend of classic dessert flavors crafted into a refreshing drink. This creamy concoction features rich vanilla ice cream, toasted pecans, and luscious caramel sauce, creating an irresistible treat for any occasion. With its smooth texture and nutty crunch, this milkshake is perfect for sharing with friends and family or enjoying as a special dessert at home. In just 15 minutes, you can whip up this delicious beverage that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 cup toasted pecans, roughly chopped
- 3 tablespoons caramel sauce
- Whipped cream (for topping)
- Additional chopped pecans (for garnish)
Instructions
- Toast the chopped pecans in a skillet over medium heat for about 5 minutes until golden and fragrant.
- In a blender, combine vanilla ice cream, whole milk, toasted pecans, and caramel sauce. Blend until smooth; pulse for chunky bits if desired.
- Adjust the consistency with more milk if needed.
- Pour into tall glasses and top with whipped cream, an extra drizzle of caramel sauce, and additional chopped pecans.
Nutrition
- Serving Size: 1 milkshake (350g)
- Calories: 530
- Sugar: 58g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://cozywithemma.com/pecan-pie-milkshake/