Pecan Cheesecake Pie
Pecan Cheesecake Pie is a delightful fusion of two beloved desserts: creamy cheesecake and nutty pecan pie. This quick-to-make treat features a flaky, buttery crust layered with a rich cheesecake filling, topped with a gooey blend of pecans and sweet syrup. Perfect for holiday gatherings, dinner parties, or simply as a sweet indulgence at home, this pie is sure to impress your guests and satisfy your cravings. Its unique combination of flavors and textures makes it an irresistible dessert that will become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unbaked Pie Crust (1, 9-inch)
- Cream Cheese (8 oz, softened)
- Granulated Sugar (¼ cup)
- Eggs (4, divided)
- Vanilla Extract (1 tsp)
- Chopped Pecans (1 cup)
- Corn Syrup (1 cup)
- Brown Sugar (¼ cup, packed)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the unbaked pie crust in a 9-inch pie dish.
- In a mixing bowl, beat cream cheese, granulated sugar, 1 egg, and vanilla until smooth. Spread over the crust.
- In another bowl, whisk together remaining eggs, corn syrup, brown sugar, and chopped pecans until blended. Pour over the cheesecake layer.
- Bake for 25–30 minutes until set and golden brown on top.
- Let cool completely on a wire rack for 2–3 hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://cozywithemma.com/pecan-cheesecake-pie/