Oven Baked Beef Brisket
Oven Baked Beef Brisket is a show-stopping dish that combines rich, smoky flavors with the convenience of indoor cooking. This succulent brisket is perfect for family gatherings, holiday feasts, or any occasion where you want to impress your guests. With a simple blend of spices and easy preparation steps, you’ll achieve a tender, juicy brisket that can be served in sandwiches, tacos, or alongside your favorite sides. Elevate your dining experience and enjoy the comforting taste of homemade barbecue right from your oven.
- Prep Time: 30 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8-pound trimmed brisket
- Browning sauce
- 1 teaspoon liquid smoke
- Coarse ground coffee
- Coarse black pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Kosher salt
Instructions
- Preheat your oven to 275°F (135°C).
- In a bowl, mix browning sauce and liquid smoke; rub this mixture evenly over the brisket.
- In another bowl, combine all spice rub ingredients and generously coat the brisket.
- Place the brisket fat side up on a wire rack in a roasting pan and bake until it reaches an internal temperature of 165°F (about 3-4 hours).
- Wrap the brisket in butcher paper or aluminum foil and continue baking until it reaches 203°F (approximately another 2-3 hours).
- Let the brisket rest for at least one hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://cozywithemma.com/oven-baked-beef-brisket/