Vegan Nutella Mummy Hand Pies
Indulge in the festive spirit with these delightful Nutella Mummy Hand Pies, perfect for Halloween or any celebration! These charming pastries feature a flaky puff pastry crust filled with creamy Vegan Nutella and banana slices, all wrapped up in a spooky mummy design. Not only are they easy to prepare, but they also offer a fun cooking experience for families and friends alike. With a golden-brown finish and whimsical decorations, these hand pies are sure to be a hit at parties, school events, or cozy nights at home. Get ready to impress your guests with this delectable treat that combines sweetness, creativity, and seasonal cheer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets on a floured surface and cut into rectangles (4×6 inches).
- Spread about 1 tablespoon of Vegan Nutella on one half of each rectangle and layer with sliced bananas.
- Fold over the other half of the pastry to create a pocket; seal edges firmly with a fork.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
- Once cooled slightly, melt dairy-free white chocolate and drizzle it onto each pie for spooky eyes.
Nutrition
- Serving Size: 1 hand pie (55g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cozywithemma.com/nutella-mummy-hand-pies/