Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce
Indulge in the irresistible flavors of Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce—a comforting, creamy pasta dish that’s perfect for family dinners or special occasions. This delightful recipe features tender chicken seasoned with zesty Cajun spices, enveloped in a velvety garlic cheese sauce, and generously mixed with rigatoni pasta. Topped with extra mozzarella and baked until bubbling, this dish is sure to become a favorite at your table. Quick and easy to prepare, you can whip it up in just 35 minutes, making it ideal for busy weeknights or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 4 cloves garlic
- 8 oz cream cheese
- 1 cup mozzarella cheese
- 1 lb rigatoni pasta
- 3 cups milk
- 1 cup chicken broth
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- Toss chicken pieces with Cajun seasoning and spices.
- In a skillet, melt butter and brown the seasoned chicken.
- Sauté garlic in the same skillet; add flour to create a roux.
- Gradually whisk in milk and chicken broth, stirring until smooth.
- Incorporate cream cheese and shredded mozzarella until melted.
- Combine cooked pasta and browned chicken with the sauce; mix well.
- Transfer to a baking dish, top with extra mozzarella, and bake at 375°F for 15-20 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg