Print

Moroccan Lamb Tagine with Apricots and Almonds

Moroccan Lamb Tagine with Apricots and Almonds
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Moroccan Lamb Tagine with Apricots and Almonds, a dish that celebrates the rich culinary traditions of North Africa. This comforting tagine features tender lamb simmered to perfection with sweet apricots, crunchy almonds, and an aromatic blend of spices. Ideal for family gatherings or special occasions, this dish offers a delightful balance of sweet and savory notes that will impress your guests. Whether served over fluffy couscous, brown rice, or with warm flatbreads, this recipe promises to be a memorable addition to your dining experience.

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into 1.5-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef or chicken broth
  • 1 cup dried apricots
  • 1/4 cup blanched almonds, lightly toasted
  • 1 tablespoon honey

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat until shimmering.
  2. Sear the lamb in batches until browned on all sides; remove and set aside.
  3. In the same pot, sauté onions until golden brown.
  4. Add minced garlic and spices; stir until fragrant.
  5. Return lamb to the pot; add broth, honey, and a cinnamon stick. Stir well.
  6. Bring to a boil; reduce heat and cover. Simmer for 1.5–2 hours until tender.
  7. Add apricots and almonds; simmer uncovered for an additional 15–20 minutes until thickened.
  8. Remove cinnamon stick; adjust seasoning as needed before serving.

Nutrition

Find it online: https://cozywithemma.com/moroccan-lamb-tagine-with-apricots-and-almonds/

save me