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Marry Me Butter Beans

Marry Me Butter Beans
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Indulge in the delightful flavors of Marry Me Butter Beans, a creamy and satisfying vegan dish that makes for an ideal dinner option. This recipe blends tender butter beans with sun-dried tomatoes, aromatic herbs, and a hint of spice, creating a comforting meal that is not only rich in flavor but also quick to prepare. In just 30 minutes, you can serve this nutritious delight as a main course or a side dish at any gathering. Perfect for busy weeknights or special occasions, these butter beans are sure to impress everyone at your table.

Ingredients

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  • 2 tablespoons vegan butter
  • 1 large shallot, peeled & finely diced
  • 4 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, marinated in oil & chopped
  • 1 tablespoon tomato paste
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon chili flakes
  • 15 ounces canned butter beans (1 can with the liquid added to the pot – do not strain!)
  • 2 tablespoons coconut cream
  • 1 tablespoon nutritional yeast
  • 1/2 tablespoon lemon juice
  • 2 tablespoons chopped fresh basil
  • Salt & pepper to taste

Instructions

  1. Finely dice the shallot, chop the sun-dried tomatoes, and mince the garlic.
  2. Melt vegan butter in a large pot over medium heat.
  3. Sauté shallots and garlic until fragrant (about 2-3 minutes).
  4. Add sun-dried tomatoes, tomato paste, oregano, thyme, and chili flakes; stir for another minute.
  5. Incorporate canned butter beans (with liquid), coconut cream, nutritional yeast, and lemon juice.
  6. Simmer gently for about 5 minutes until slightly thickened.
  7. Stir in fresh basil and season with salt and pepper to taste.
  8. Serve warm with toasted bread.

Nutrition

Find it online: https://cozywithemma.com/marry-me-butter-beans/

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