Low Carb Pizza Skillet
Looking for a delicious, low-carb alternative to traditional pizza? This Low Carb Pizza Skillet is your answer! Packed with cheesy goodness and savory flavors, this one-pan dish is perfect for busy weeknights or casual gatherings. In just 20 minutes, you can whip up a satisfying meal that caters to both keto enthusiasts and pizza lovers. Customize it with your favorite toppings like turkey pepperoni and fresh vegetables for a personalized touch. Enjoy the comfort of classic pizza while staying on track with your health goals!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop/Oven
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey or beef
- 1 cup low-carb marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone or cheddar (optional)
- Toppings: turkey pepperoni, sliced mushrooms, bell peppers, olives, spinach
Instructions
- Cook the meat: Heat a large oven-safe skillet over medium heat. Add ground turkey or beef and cook until browned (about 6–8 minutes), breaking it apart with a spatula. Drain excess grease if necessary.
- Add sauce & seasonings: Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 2–3 minutes.
- Layer cheese & toppings: Sprinkle mozzarella and optional provolone evenly over the meat mixture. Add your choice of toppings.
- Melt & broil: Cover and cook on low until cheese is melted (about 3–4 minutes). For a golden top, broil for an additional 2–3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cozywithemma.com/low-carb-pizza-skillet/