Longevity Soup Recipe
A delicious Longevity Soup Recipe awaits you! This hearty, plant-powered minestrone is not only packed with beans and greens, but itās also rich in Mediterranean flavors. Perfect for any occasion, this nourishing soup is easy to make and a fantastic way to incorporate a variety of veggies into your diet. Enjoy its warm, comforting goodness as a main dish or serve it alongside your favorite bread for a satisfying meal.
Why Youāll Love This Recipe
- Nutrient-rich: Packed with beans and greens, this soup provides essential vitamins and minerals.
- Flavorful profile: The combination of herbs and vegetables creates a delightful medley of Mediterranean flavors.
- Versatile meal: Perfect for lunch or dinner, and easy to customize with your favorite vegetables or beans.
- Simple preparation: With straightforward steps, even beginner cooks can create this wholesome dish.
- Make-ahead option: This soup stores well in the fridge, making it great for meal prep.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools and equipment. Having everything on hand will ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chefās knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for simmering the soup evenly without splattering.
- Chefās knife: A sharp knife makes chopping vegetables quick and safe.
- Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors in your soup.


Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium zucchini, diced
- 1 small sweet potato, peeled and diced (about 1 cup)
- 2 garlic cloves, minced
Herbs and Flavorings
- teaspoon dried oregano
- teaspoon dried thyme
- 1 tablespoon tomato paste
- 14 oz canned diced tomatoes
Protein Sources
- 1 cup canned cannellini beans (or chickpeas or black beans)
- 1 cup cooked lentils (or ½ cup dried)
Liquid Base
- 4 cups vegetable broth
- 2 bay leaves
Pasta & Greens
- cup small pasta (e.g., ditalini or orzo)
- 1 cup kale, shredded
- 1 cup baby spinach
To Taste
- Sea salt and black pepper, to taste
Optional Garnishes
- 1 tablespoon extra virgin olive oil
- cup chopped fresh parsley
- cup grated Parmesan or vegan alternative
How to Make Longevity Soup Recipe
Step 1: SautƩ the Veggies
In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and zucchini. Season lightly with salt and cook for 5 minutes until softened.
Step 2: Add Sweet Potato & Flavor Base
Stir in the sweet potato and cook for an additional minute. Add garlic, oregano, thyme, and tomato paste. Mix well to combine.
Step 3: Build the Broth
Add diced tomatoes along with vegetable broth, cannellini beans (or chosen alternative), cooked lentils (or dried), and bay leaves. Stir to combine everything well. Bring to a boil then reduce heat to simmer uncovered for about 20 minutes.
Step 4: Cook the Pasta
Stir in the small pasta. If the soup thickens too much during this time, add more broth or water as needed. Simmer for another 10 minutes until pasta is tender.
Step 5: Finish with Greens
Add kale and spinach into the pot. Stir gently just until wiltedāthis should take about 1 minute. Adjust seasoning with sea salt and black pepper as desired.
Step 6: Serve & Garnish
Ladle the soup into bowls. Top each serving with a drizzle of extra virgin olive oil, some chopped parsley, and grated cheese if using. Enjoy your nourishing Longevity Soup!
How to Serve Longevity Soup Recipe
Serving Longevity Soup is a delightful experience that can enhance its flavors and presentation. You can create a warm and inviting meal by adding various garnishes and accompaniments.
Garnish with Fresh Herbs
- Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Chives: Chopped chives bring a mild onion flavor that complements the soup well.
Drizzle with Olive Oil
- Extra Virgin Olive Oil: A light drizzle on top enhances the richness and provides a luxurious finish.
Pair with Bread
- Crusty Baguette: Serve alongside slices of crusty baguette for dipping.
- Garlic Bread: Toasted garlic bread adds delightful flavor and crunch.
Add Cheese
- Grated Parmesan or Vegan Alternative: Sprinkle cheese over the soup for an added layer of savory taste.
How to Perfect Longevity Soup Recipe
Making the perfect Longevity Soup requires attention to detail and some handy tips. Follow these suggestions to enhance your dish further.
- Use Fresh Ingredients: Fresh veggies not only improve flavor but also add nutritional benefits.
- Adjust Seasoning Gradually: Taste as you go! Adding salt and pepper gradually ensures you achieve the perfect balance.
- Cook Pasta Separately: For better texture, consider cooking pasta separately and adding it just before serving to avoid overcooking.
- Experiment with Greens: Feel free to substitute kale or spinach with other leafy greens like Swiss chard or collard greens for variety.
Best Side Dishes for Longevity Soup Recipe
Pairing side dishes with your Longevity Soup can elevate your meal. Here are some fantastic options that complement its hearty flavors.
- Mixed Green Salad: A light salad dressed in vinaigrette balances the richness of the soup.
- Stuffed Peppers: Colorful peppers filled with quinoa and veggies provide extra nourishment.
- Roasted Vegetables: Seasonal roasted vegetables add depth and sweetness alongside the soup.
- Savory Scones: Herb-infused scones offer a fun twist, perfect for dipping into the soup.
- Quinoa Salad: A refreshing quinoa salad with lemon dressing pairs well with the soupās warmth.
- Crispy Flatbreads: Serve warm flatbreads for a crunchy texture that complements each spoonful.
Common Mistakes to Avoid
Avoiding common mistakes can make your Longevity Soup Recipe even better. Here are a few tips:
- Skipping the SautĆ© Step: SautĆ©ing the vegetables first builds flavor. Donāt rush this step, as it enhances the soupās depth.
- Neglecting Seasoning: Under-seasoning can lead to bland soup. Taste and adjust the salt and pepper before serving for the best flavor.
- Overcooking the Pasta: If you cook pasta too long, it can become mushy. Aim for al dente, and add it just before serving to keep it firm.
- Ignoring Fresh Greens: Adding greens at the right time is crucial. Stir them in just until wilted to maintain their vibrant color and nutrients.
- Not Storing Properly: Improper storage can spoil your soup. Use airtight containers to keep it fresh longer in the fridge or freezer.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Longevity Soup Recipe
- Freeze in portion-sized containers for up to 3 months.
- Leave some space at the top of each container as the soup will expand when frozen.
Reheating Longevity Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat covered for 20-25 minutes until warm.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Place in a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Longevity Soup Recipe that may help you.
Can I customize my Longevity Soup Recipe?
Absolutely! You can add other vegetables like bell peppers or switch beans based on your preference.
How do I make this recipe vegan?
This Longevity Soup Recipe is already plant-based! Just be sure to use a vegan cheese alternative if you choose to garnish.
What type of broth should I use?
Vegetable broth is best, but you can use chicken broth if youāre looking for a different flavor profile.
Can I use dried beans instead of canned?
Yes! Just soak and cook dried beans beforehand, then add them during the cooking process of your soup.
Final Thoughts
The Longevity Soup Recipe is a nourishing and versatile dish that brings together delicious flavors while being easy to customize. Try adding different veggies or spices according to your taste preferences. Itās perfect for meal prep or family dinnersāeveryone will love it!
Longevity Soup Recipe
Indulge in the comforting warmth of our Longevity Soup Recipe, a nourishing blend of beans, greens, and Mediterranean flavors. This hearty plant-based minestrone is not only easy to prepare but also an excellent way to enjoy a variety of vegetables. Perfect as a main dish or served alongside crusty bread, this soup is ideal for any meal. Every spoonful brings you essential nutrients while delighting your taste buds with a medley of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium zucchini, diced
- 1 small sweet potato, peeled and diced (about 1 cup)
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon tomato paste
- 14 oz canned diced tomatoes
- 1 cup canned cannellini beans (or chickpeas or black beans)
- 1 cup cooked lentils (or ½ cup dried)
- 4 cups vegetable broth
- 2 bay leaves
- 1 cup small pasta (e.g., ditalini or orzo)
- 1 cup kale, shredded
- 1 cup baby spinach
- Sea salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and zucchini; season lightly with salt and sautƩ for about 5 minutes until softened.
- Stir in sweet potato and cook for another minute. Add garlic, oregano, thyme, and tomato paste; mix well.
- Incorporate diced tomatoes, vegetable broth, cannellini beans (or chosen alternative), cooked lentils (or dried), and bay leaves. Bring to a boil then reduce heat to simmer uncovered for about 20 minutes.
- Add small pasta and simmer for an additional 10 minutes until pasta is tender; add more broth if needed.
- Stir in kale and spinach until wiltedāabout one minute. Adjust seasoning with sea salt and black pepper.
- Serve hot, garnished with extra virgin olive oil and chopped parsley if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 295
- Sugar: 6g
- Sodium: 590mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
