Loaded Baked Potato Soup
Warm up this winter with Loaded Baked Potato Soup, a creamy and comforting dish that is sure to bring joy to every meal. This hearty soup combines tender russet potatoes, rich chicken broth, and delightful toppings like turkey bacon and cheddar cheese for a satisfying experience. Perfect for family gatherings or cozy nights in, this customizable recipe allows you to personalize your soup with your favorite add-ins. Enjoy the velvety texture and savory flavors that make this dish a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Russet potatoes
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Turkey bacon
- Cheddar cheese
- Chives
Instructions
- Peel and cube the russet potatoes.
- In a large pot over medium heat, cook diced turkey bacon until crispy. Remove and drain on paper towels.
- Sauté chopped onion in the same pot until translucent, then add minced garlic and cook until fragrant.
- Add cubed potatoes, chicken broth, and seasonings; bring to a boil then simmer until potatoes are tender (about 15-20 minutes).
- Mash some of the potatoes for creaminess before stirring in heavy cream; adjust seasoning as needed.
- Serve hot, topped with crispy turkey bacon, shredded cheddar cheese, and chopped chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://cozywithemma.com/loaded-baked-potato-soup/