Lemon Cream Cheese Bars
Lemon Cream Cheese Bars are a refreshing dessert that combines the delightful tang of zesty lemon with the smooth richness of cream cheese. These bars feature a buttery crust and a creamy filling that melts in your mouth, making them an irresistible treat suitable for every occasion, from spring gatherings to cozy evenings at home. With easy-to-follow steps and simple ingredients, you can whip up these delicious lemon squares in no time. Dust them with powdered sugar or top with fresh fruit for an elegant touch that will impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (about 15 oz) yellow or lemon cake mix
- 1/3 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice (fresh preferred)
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 large egg
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper or greasing it.
- In a bowl, combine the cake mix, melted butter, and one egg to form a soft dough. Press this dough into the bottom of the prepared pan.
- In another bowl, beat together softened cream cheese and granulated sugar until smooth. Add lemon juice, lemon zest, vanilla extract, and another egg; mix until creamy.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 25–30 minutes until edges are lightly golden and center is set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cozywithemma.com/lemon-cream-cheese-bars/