Print

Key Lime Cream Cheese Pound Cake

Key Lime Cream Cheese Pound Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Key Lime Cream Cheese Pound Cake, a perfect balance of rich creaminess and zesty key lime flavor that brightens any occasion. This moist pound cake is not only easy to make but also versatile enough to dress up for celebrations or enjoy as an everyday treat. Its unique combination of tangy lime and smooth cream cheese delivers a refreshing taste that pairs wonderfully with coffee or tea. With an optional creamy filling and glaze, this cake is sure to impress your guests and satisfy your sweet tooth!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup (3 sticks) unsalted butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • ¾ cup key lime juice (fresh or bottled)
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract
  • Optional: A few drops of green food coloring for that vibrant color
  • 1 (14 oz) can sweetened condensed milk (optional for filling)
  • ½ cup key lime juice (optional for filling)
  • 1 tbsp lime zest (optional for filling)
  • 1 cup powdered sugar (for glaze)
  • 2–3 tbsp key lime juice (for glaze)
  • Optional: A drop of green food coloring for presentation

Instructions

  1. Preheat oven to 325°F (165°C) and grease a Bundt pan.
  2. In a bowl, beat butter and cream cheese until fluffy, then gradually mix in sugar.
  3. Add eggs one at a time, mixing well after each addition.
  4. Combine flour and salt in another bowl; gradually add to the batter.
  5. Stir in key lime juice, zest, vanilla extract, and food coloring if desired.
  6. For optional filling, mix sweetened condensed milk with key lime juice and zest; layer in the cake batter.
  7. Bake for 75-85 minutes until a toothpick comes out clean; cool before glazing.

Nutrition

Find it online: https://cozywithemma.com/key-lime-cream-cheese-pound-cake/

save me