Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Indulge in the wholesome flavors of Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies, a dish that transforms simple ingredients into a delightful family meal. This recipe features juicy chicken drumsticks marinated in aromatic herbs and zesty lemon, paired with a colorful medley of roasted vegetables for a nutritious and satisfying dinner option. Perfect for weeknight dinners or gatherings, this one-pan wonder not only saves time on cleanup but also impresses with its vibrant presentation and rich flavors. Enjoy a meal that’s both easy to prepare and sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Fresh garlic
- Dried thyme
- Dried oregano
- Paprika
- Lemon juice
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
- Fresh parsley
- Salt and black pepper
Instructions
- Marinate chicken: In a mixing bowl, combine olive oil, garlic, paprika, herbs, lemon juice, salt, and pepper. Add chicken drumsticks and coat evenly. Let sit for at least 15 minutes.
- Prepare veggies: Preheat oven to 400°F (200°C). Toss chopped potatoes, carrots, red bell pepper, and sweet potato with olive oil, garlic seasoning, salt, and pepper in a separate baking pan.
- Combine: Place marinated chicken over the seasoned vegetables in the baking pan.
- Roast: Bake for about 50 minutes until chicken is crispy outside and tender inside. Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 2 drumsticks and 1 cup mixed veggies (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 110mg