Greek Roasted Garlic Spinach White Pizza
Indulge in the deliciousness of Greek Roasted Garlic Spinach White Pizza, a delightful twist on traditional pizza night! This creamy, savory dish combines rich ricotta, tangy feta, and aromatic roasted garlic, layered over vibrant fresh spinach. With its crispy crust and nutritious ingredients, this pizza is not only satisfying but also easy to whip up using pre-made crusts—perfect for busy weeknights or casual gatherings with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 slices
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Pre-made pizza crust
- Ricotta cheese
- Roasted garlic
- Olive oil
- Fresh spinach
- Feta cheese
- Dried oregano
- Salt and pepper
Instructions
- Preheat your oven to 450°F (230°C) for a crispy crust.
- In a mixing bowl, blend ricotta cheese, roasted garlic, and olive oil until smooth. Season with salt and pepper.
- Spread the ricotta mixture evenly over the pre-made crust.
- Top with fresh spinach and crumbled feta cheese, followed by a sprinkle of dried oregano.
- Bake on a baking sheet for 12-15 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into wedges and serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg