Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a sumptuous dessert that combines flaky phyllo pastry with a luscious semolina filling, all topped with a warm honey glaze. This delightful pie is perfect for any occasion, from festive celebrations to casual family gatherings. The contrast of textures and the warm spices make it a standout treat that is as beautiful as it is delicious. Easy to prepare and bursting with flavor, Golden Greek Honey Pie promises to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and top with the last sheet of phyllo brushed with butter.
- Lightly score the top layer and bake for 40–45 minutes until golden brown.
- Drizzle warm honey over the baked pie and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 16g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://cozywithemma.com/golden-greek-honey-pie-melopita/