Print

Garden Veggie Omelet with Fresh Fruit

Garden Veggie Omelet with Fresh Fruit
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with the vibrant and nourishing Garden Veggie Omelet with Fresh Fruit. This delightful breakfast combines fluffy eggs with fresh spinach and juicy cherry tomatoes, all beautifully paired with a refreshing side of sweet pineapple and blueberries. Not only is this dish visually appealing, but it’s also packed with essential nutrients to fuel your morning. Perfect for busy weekdays or leisurely weekends, this simple recipe can be tailored to your taste by adding your favorite vegetables or fruits. It’s a quick, healthy, and satisfying way to kick off your day!

Ingredients

Scale
  • 2 large eggs
  • 1 cup baby spinach
  • 2 tbsp cherry tomatoes, halved
  • 1 tbsp chopped onion (optional)
  • Salt and pepper to taste
  • 1 tsp olive oil
  • 1 cup fresh pineapple chunks
  • 1 cup fresh blueberries

Instructions

  1. In a small bowl, whisk together the eggs, salt, and pepper until well combined.
  2. Heat olive oil in a non-stick frying pan over medium heat. Sauté the optional onion until translucent, then add spinach and cherry tomatoes, cooking just until wilted.
  3. Pour the egg mixture into the pan over the sautéed vegetables. Allow it to cook undisturbed until the edges set. Gently fold one side of the omelet over itself using a spatula.
  4. While the omelet finishes cooking, arrange pineapple chunks and blueberries on a serving plate.
  5. Once fully cooked but still moist inside, transfer the omelet to the plate alongside the fruit.

Nutrition

Find it online: https://cozywithemma.com/garden-veggie-omelet-with-fresh-fruit/

save me