Easy Roast Turkey
This Easy Roast Turkey recipe is a showstopper for any festive occasion, boasting juicy, tender meat infused with rich garlic herb butter. Perfect for Thanksgiving, Christmas, or family gatherings, this simple yet flavorful turkey will impress your guests without overwhelming novice cooks. The combination of fresh herbs and zesty lemon elevates the dish, making it not only delicious but visually stunning as the centerpiece of your dining table. Follow these easy instructions to create a succulent roast that’s sure to become a cherished tradition in your home.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-16 pound) whole turkey
- Salt & pepper (to taste)
- 1 cup unsalted butter (softened)
- 1 tablespoon fresh sage (chopped finely)
- 1 tablespoon fresh thyme (chopped finely)
- 1 tablespoon fresh rosemary (chopped finely)
- 4 cloves garlic (minced)
- 1 lemon (halved)
Instructions
- Preheat your oven to 450°F and set a rack in the bottom third.
- Remove the turkey from the fridge and let it sit at room temperature for an hour.
- In a bowl, mix softened butter, chopped herbs, and minced garlic until combined.
- Pat the turkey dry, season generously with salt and pepper inside and out. Stuff the cavity with lemon halves and garlic cloves.
- Rub the herb butter all over the turkey skin.
- Place turkey breast side up on a roasting rack in a pan; reduce oven temperature to 350°F.
- Roast for about 3 hours or until internal temperature reaches 165°F in the thigh.
- Allow resting for at least 20 minutes before carving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 257
- Sugar: 0g
- Sodium: 83mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://cozywithemma.com/easy-roast-turkey/