Easy Oat Flour Pizza Crust
Whip up a delicious and nutritious Easy Oat Flour Pizza Crust in just 25 minutes! This gluten-free and vegan-friendly base is not only simple to prepare but also versatile, allowing you to customize it with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 120 g Whole Oats or Oat Flour (1 + ⅓ cup Whole Oats)
- 1 tsp Baking Powder
- 125 g Yogurt (½ cup)
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Blend whole oats in a food processor until you achieve a fine flour consistency.
- In a mixing bowl, combine oat flour, baking powder, and salt.
- Add yogurt to the dry mixture and fold until a solid dough forms.
- Roll out the dough between two sheets of parchment paper to about ½ – 1 cm thick.
- Spread your favorite sauce on the rolled-out dough and add desired toppings.
- Transfer to a baking sheet and bake for approximately 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cozywithemma.com/easy-oat-flour-pizza-crust/