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Easy 15-min. Panda Express Chow Mein

Easy 15-min. Panda Express Chow Mein
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Whip up a delicious and satisfying meal in a flash with this Easy 15-min. Panda Express Chow Mein recipe. Perfect for busy weeknights or casual gatherings, this dish features chewy chow mein noodles stir-fried with fresh vegetables like cabbage, celery, and onions, all coated in a savory sauce that rivals your favorite takeout. With just 15 minutes from prep to plate, you’ll love how simple it is to create this flavorful stir-fry at home. Enjoy it as a side dish or make it the star of the show by adding your favorite protein. Plus, with minimal cleanup required, you can spend more time savoring your meal and less time in the kitchen.

Ingredients

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  • 1 lb fresh chow mein noodles
  • 2 cups thinly sliced cabbage
  • 1 cup sliced celery
  • 1 small sliced onion
  • 2 tbsp vegetable oil
  • 2 tbsp regular soy sauce
  • 1/2 tbsp dark soy sauce
  • 2 tbsp vegetarian stir fry sauce
  • 1 tbsp sesame oil
  • 1/4 cup low-sodium chicken stock
  • 1/2 tbsp cornstarch

Instructions

  1. In a small bowl, mix together soy sauces, vegetarian stir fry sauce, sesame oil, chicken stock, and cornstarch; set aside.
  2. Bring a large pan of water to boil over medium-high heat. Blanch the chow mein noodles for 20-30 seconds until loosened; strain and set aside.
  3. In the same large pan, heat vegetable oil over medium heat. Sauté onions, cabbage, and celery for about one minute until softened.
  4. Push the vegetables to one side of the pan and add the blanched noodles along with the prepared sauce to the empty space.
  5. Toss everything together until well combined and heated through; serve immediately.

Nutrition

Find it online: https://cozywithemma.com/easy-15-min-panda-express-chow-mein/

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