Dump-and-Bake Meatball Casserole
Experience the ultimate comfort food with our Dump-and-Bake Meatball Casserole, a delightful dish that brings families together without the fuss of complicated cooking. In just 10 minutes of prep time, this one-pan wonder combines frozen meatballs, pasta, and rich marinara sauce topped with gooey cheese for a hearty meal everyone will love. Perfect for busy weeknights or casual gatherings, this casserole is not only delicious but also customizable—add your favorite veggies or switch up the pasta to suit your taste. With minimal cleanup and maximum flavor, this easy meatball casserole will become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs (chicken, beef, or turkey)
- 24 ounces pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Stir well.
- Cover tightly with aluminum foil and bake for 30 minutes.
- Remove foil, stir well, then sprinkle mozzarella and Parmesan cheese on top.
- Bake uncovered for an additional 15-20 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approximately 240g)
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cozywithemma.com/dump-and-bake-meatball-casserole/