Dubai Chocolate Roll Cake
Indulge in the exquisite Dubai Chocolate Roll Cake, a fusion dessert that seamlessly blends rich chocolate flavors with a delightful pistachio filling. This elegant rolled cake features a flourless oat chocolate base, luscious dark chocolate ganache, and creamy pistachio cream, making it a showstopper for any occasion. Whether you’re celebrating a special moment or treating yourself to a sweet escape, this dessert is sure to impress. Its visually stunning presentation and customizable toppings allow you to express your creativity while satisfying your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- Flourless oat chocolate cake
- 1.25 cups pistachio cream
- 3/4 cup toasted kataifi
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse
Instructions
- Prepare the flourless oat chocolate cake according to your recipe.
- While the cake cools, make the pistachio cream or butter and set aside.
- Toast kataifi in melted butter until golden brown.
- Mix toasted kataifi into the pistachio cream until combined.
- Melt dark chocolate in a double boiler; whisk in almond milk for ganache.
- Spread ganache on cooled cake, layer with pistachio filling, and roll carefully.
- Chill the rolled cake for at least one hour before serving.
- Finish with chocolate mousse and decorative toppings before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cozywithemma.com/dubai-chocolate-roll-cake/