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Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes
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Dad’s Creamy & Cheesy Au Gratin Potatoes are the ultimate comfort food side dish, perfect for any occasion from holiday feasts to casual dinners. This recipe features layers of tender Yukon Gold potatoes enveloped in a rich, creamy cheese sauce made with sharp cheddar and gruyere cheeses. Topped with an irresistible crispy layer of cheese, these au gratin potatoes deliver a delightful combination of flavors and textures that will have everyone coming back for seconds. Simple to prepare and packed with flavor, this dish is sure to become a family favorite.

Ingredients

Scale
  • 6–7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds
  • ½ white or yellow onion, cut into slices
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour (whole wheat or gluten-free options work)
  • 1 ½ cups unsweetened almond milk (or regular/skim/whole milk)
  • 8 ounces sharp cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • ½ cup gruyere cheese (or substitute with more sharp cheddar)
  • ¼ cup grated parmesan
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  2. Layer thinly sliced potatoes and onion in the baking dish.
  3. In a saucepan, melt butter, whisk in flour, then add almond milk until smooth. Simmer until thickened.
  4. Stir in cheddar cheese, garlic powder, salt, and pepper.
  5. Pour the sauce over the potatoes and bake covered for 45 minutes.
  6. Remove foil, top with gruyere and parmesan, and bake uncovered for an additional 30-45 minutes until golden brown.

Nutrition

Find it online: https://cozywithemma.com/dads-creamy-cheesy-au-gratin-potatoes/

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