Crumbl pecan pie cookies
These Crumbl pecan pie cookies are a delightful twist on traditional pecan pie. With a soft sugar cookie base and topped with a rich pecan pie filling, they are perfect for any occasion. Whether itās a family gathering, holiday celebration, or just an afternoon treat, these cookies will surely impress with their unique flavors and textures.
Why Youāll Love This Recipe
- Easy to Make: These cookies come together quickly, making them perfect for beginners and seasoned bakers alike.
- Delicious Flavor Combination: The combination of soft cookie and rich pecan filling creates an irresistible treat.
- Versatile Treat: Enjoy them during the holidays, at parties, or as an everyday snack ā theyāre always a hit!
- Impressive Presentation: Their unique appearance makes them a standout dessert for any gathering.
- Customizable Ingredients: Feel free to adapt the recipe with your favorite nuts or spices for a personalized touch.
Tools and Preparation
To make your baking experience smoother, gather the necessary tools ahead of time. This will help streamline the process and ensure everything is ready when you are.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cookie scooper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps you easily combine ingredients without spills.
- Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugars together.
- Baking sheet: A reliable baking sheet ensures even baking for perfectly cooked cookies.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.


Ingredients
These Crumbl pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a baking sheet with parchment paper and set it aside.
Step 2: Make the Cookie Dough
In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
2. Add in the egg and vanilla extract, mixing until well combined.
3. Gradually add flour, salt, and baking powder. Mix until just combined.
Step 3: Prepare for Baking
Using a large cookie scooper:
1. Scoop out 9 equally sized cookie balls onto the prepared baking sheet.
2. Gently flatten each cookie ball to about 1 inch in thickness.
3. Use a 1/4 measuring cup to press down in the center of each cookie to create space for the pecan pie filling.
Step 4: Bake Cookies
Bake in preheated oven for 8-9 minutes until lightly golden. Remove from oven and cool on the baking sheet before transferring to wire racks.
Enjoy your delicious Crumbl pecan pie cookies!
How to Serve Crumbl pecan pie cookies
These delightful Crumbl pecan pie cookies are a treat that can be enjoyed in many ways. Their soft texture and rich topping make them perfect for various occasions, from casual snacks to festive gatherings.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk enhances the sweetness and balances the flavors perfectly.
As Part of a Dessert Platter
- Include them on a dessert platter along with other baked goods for a visually appealing and tasty spread at parties or gatherings.
Warm with Ice Cream
- Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert experience.
Drizzled with Caramel Sauce
- Add an extra layer of sweetness by drizzling caramel sauce over the cookies before serving.
With Fresh Fruit
- The contrast of fresh fruit, such as strawberries or raspberries, can add a refreshing element to your cookie serving.
How to Perfect Crumbl pecan pie cookies
To ensure your Crumbl pecan pie cookies turn out delicious every time, follow these helpful tips.
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Use Room Temperature Ingredients: Ingredients like butter and eggs mix better when they are at room temperature, leading to a smoother dough.
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Measure Flour Accurately: Spoon flour into your measuring cup and level it off to avoid dense cookies. Too much flour can make the cookies dry.
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Donāt Overmix the Dough: Mix just until combined to keep the texture light and fluffy. Overmixing can lead to tough cookies.
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Chill the Dough: For even better flavor and texture, consider chilling the dough for about 30 minutes before baking.
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Keep an Eye on Baking Time: Oven temperatures may vary. Bake just until the edges are set and light golden for soft cookies.
Best Side Dishes for Crumbl pecan pie cookies
Crumbl pecan pie cookies pair wonderfully with various side dishes. These accompaniments enhance their flavor and make for an enjoyable dessert spread.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookieās texture.
- Cheese Platter: Soft cheeses like brie or goat cheese create an elegant pairing with sweet treats like these cookies.
- Chocolate Fondue: Melted chocolate served with fresh fruit makes for an interactive dessert experience alongside your cookies.
- Coffee or Tea: A warm beverage elevates the cookie eating experience, perfect for afternoon tea or coffee breaks.
- Nut Mix: A bowl of assorted nuts offers a crunchy counterpoint to the chewy texture of the cookies.
Common Mistakes to Avoid
When making Crumbl pecan pie cookies, itās easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.
- Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for a smooth dough.
- Skipping the chilling time: If you rush the chilling process, cookies may spread too much during baking. Allowing the dough to chill helps maintain their shape.
- Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined for a light and fluffy texture.
- Ignoring baking times: Every oven is different. Keep an eye on your cookies towards the end of the baking time to avoid overbaking.
- Not measuring accurately: Incorrect measurements can ruin your cookie texture. Use a kitchen scale or proper measuring cups for accuracy.


Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pecan pie cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Crumbl pecan pie cookies
- Place cooled cookies in a single layer in an airtight container.
- They can be frozen for up to 3 months.
Reheating Crumbl pecan pie cookies
- Oven: Preheat to 350°F and heat cookies on a baking sheet for about 5 minutes.
- Microwave: Heat individual cookies for 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, covering with a lid for even warming.
Frequently Asked Questions
Here are some common questions regarding Crumbl pecan pie cookies that can help clarify your baking process.
What is the secret to soft Crumbl pecan pie cookies?
The key is using room temperature ingredients and not overmixing the dough. This keeps them soft and chewy.
Can I use other nuts instead of pecans?
Yes! You can substitute walnuts or almonds if you prefer different flavors or textures.
How do I prevent my cookies from spreading too much?
Chilling your cookie dough before baking helps prevent excessive spreading and maintains their shape.
Can I make these cookies gluten-free?
Absolutely! Replace all-purpose flour with a gluten-free blend suitable for baking.
Final Thoughts
These Crumbl pecan pie cookies combine the delightful flavors of classic pecan pie with the softness of a sugar cookie. They are perfect for any occasion, whether youāre celebrating holidays or enjoying a casual get-together. Feel free to customize them with chocolate chips or other nuts to suit your taste!
Crumbl Pecan Pie Cookies
Indulge in the delightful flavors of Crumbl pecan pie cookies, a scrumptious twist on the traditional pecan pie. These cookies feature a soft sugar cookie base topped with a rich, nutty filling that perfectly mimics the classic dessert. Ideal for any occasion, from family gatherings to holiday celebrations, these treats offer a unique blend of textures and flavors that are sure to impress your guests. Quick and easy to prepare, even novice bakers can create these delicious cookies. Customize them with your favorite nuts or spices for an added personal touch.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Add the egg and vanilla, mixing well.
- Gradually incorporate flour, salt, and baking powder until just combined.
- Scoop out cookie dough balls onto the prepared baking sheet and flatten slightly. Create an indentation in the center of each cookie.
- For the filling, melt the remaining butter and mix it with brown sugar, pecans, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined. Spoon this mixture into the center of each cookie.
- Bake for 8-9 minutes until lightly golden. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
