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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini

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CrockPot Chicken Tortellini is the perfect dish for those seeking a cozy, comforting meal with minimal effort. This hearty recipe features succulent chicken simmered in a rich marinara sauce, combined with cheesy tortellini and fresh spinach for a burst of flavor. With just a few simple ingredients and an easy slow-cooking method, you’ll have a satisfying dinner ready to serve after a long day. Whether it’s a chilly evening or a busy weeknight, this dish is sure to impress your family and friends alike.

Ingredients

Scale
  • 1 ½ lbs chicken breast
  • 2 cups marinara sauce
  • 1 ½ cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup shredded mozzarella cheese
  • ½ cup heavy cream
  • 2 cups baby spinach
  • olive oil spray
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes

Instructions

  1. Spray the slow cooker with olive oil to prevent sticking.
  2. Place chicken breasts at the bottom of the slow cooker.
  3. Pour marinara sauce over the chicken and season with garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes.
  4. Cover and cook on LOW for about 4 hours until the chicken is tender.
  5. Shred the chicken in the slow cooker using forks.
  6. Stir in tortellini, mozzarella cheese, and heavy cream; cook on LOW for an additional 30 minutes.
  7. Add spinach and let it wilt for about 10 minutes before serving.
  8. Top with grated Parmesan cheese.

Nutrition

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