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Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal)

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Indulge in the comforting flavors of this Creamy Sausage Rigatoni, a one-pan dish that’s perfect for busy weeknights. In just 30 minutes, you can create a satisfying meal that combines tender rigatoni pasta, savory Italian sausage, and a luscious creamy tomato sauce. This dish is not only quick but also allows for customization with your favorite vegetables or spices, making it a versatile choice for family dinners or gatherings. With minimal cleanup thanks to its one-pan preparation, you’ll have more time to enjoy this delightful dinner without sacrificing flavor or quality.

Ingredients

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  • 1 tablespoon olive oil
  • 15 oz Italian sausage (crumbled) (substitute with chicken, beef, lamb, or turkey)
  • 8 oz rigatoni (uncooked)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 15 oz tomato sauce
  • 5 oz fresh spinach
  • Salt and coarsely ground black pepper (to taste)
  • Red pepper flakes (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add crumbled sausage and cook until browned, about 5 minutes. Drain excess grease.
  3. Stir in rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce.
  4. Bring to a boil; then cover and simmer for 10-15 minutes until pasta is al dente.
  5. Add spinach and cook until wilted.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://cozywithemma.com/creamy-sausage-rigatoni-one-pan-30-minute-meal-3/

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