Creamy Herb Chicken with Fluffy Rice & Green Beans
Creamy Herb Chicken with Fluffy Rice & Green Beans is a comforting, flavorful dish that brings together tender chicken in a rich, creamy herb sauce served with perfectly cooked rice and crisp green beans. Ideal for busy weeknights or special occasions, this meal is not only quick to prepare but also packed with nutrients. The delightful blend of garlic and fresh herbs elevates the chicken’s flavor, ensuring every bite is satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skilleting
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1/2 cup heavy cream or plant-based alternative
- 1 cup white or brown rice
- 1 cup fresh green beans
Instructions
- Rinse rice under cold water; combine with water or broth in a pot. Bring to boil, reduce heat, cover, and simmer for 15-20 minutes.
- Season chicken breasts with garlic powder, thyme, salt, and pepper. Heat olive oil in a skillet over medium heat; add chicken and cook for 5-7 minutes per side until golden brown.
- Remove chicken; add chicken broth to skillet and bring to simmer. Stir in cream and fresh herbs; cook until slightly thickened (3-5 minutes).
- Return chicken to skillet; coat with sauce and heat through (1-2 minutes). Steam green beans for about 5 minutes until tender; season.
- Serve rice topped with creamy chicken and green beans on the side.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg